White chocolate and strawberry mini charlottes - Isigny Sainte-Mère
White chocolate and strawberry mini charlottes from Isigny Sainte-Mère, made with Crème d’Isigny PDO and biscuits for a delicate treat.
Ingredients
- 300 g Crème d’Isigny PDO 40% fat Cream
- 200 g high quality white baking chocolate
- 5 cl milk
- 8 g gelatine leaves
- 24 Biscuits Roses de Reims
- 8 strawberries
- White sugar dough
- Four wooden skewers
- Four 12 cm cake rings
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