Strawberry Shortcakes with Cream Cheese and White Chocolate | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• 8 oz (225 g) white chocolate, chopped
• 1 block (250 g) cream cheese, softened
• 2 cups (300 g) unbleached all-purpose flour
• ½ cup (105 g) sugar, plus more for dusting
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• 4.5 oz (125 g) cold cream cheese, cubed
• 6 tbsp (90 ml) milk, plus more for brushing
• 1 egg
• 3 cups (405 g) strawberries, sliced