White chocolate mini cheesecakes – Food & Home Magazine
Try these delicious white chocolate mini cheesecakes, perfect for little individual treats or 1 big spoil.
Ingredients
- 300 g plain sweet biscuits
- 150 g butter, melted
- 180 ml thickened heavy cream
- 360 g white chocolate, chopped coarsely
- 1 kg cream cheese, softened
- 1½ cups caster sugar
- 3 eggs
- 1½ teaspoons vanilla bean paste
- ***Frosted cranberries
- ½ cup white sugar
- 300 g frozen cranberries, thawed on a paper towel, kept cold in the refrigerator
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