Lemony Orzo-Veggie Salad With Chicken Recipe
This is from Cooking Light July 2010. I brought it to a picnic and it went over well. It's mayo free so it holds up well on a hot day. I liked it so m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Grater
Ingredients
- 3/4 cup orzo pasta
- 1/4 teaspoon lemon zest, grated
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced garlic clove
- 1/4 teaspoon honey
- 1/8 teaspoon fresh ground black pepper
- 1 cup cooked chicken, shredded
- 1/2 cup English cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/3 cup green onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 cup goat cheese, crumbled
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