Beet and Goat Cheese Salad Pizza — Three Many Cooks

Name: Beet and Goat Cheese Salad Pizza — Three Many Cooks
Ingredients: 8 small beets or 4 large ones (a mix of colors is nice) beets trimmed, greens stemmed, both thoroughly washed and dried; ½ cup each: part skim ricotta and fresh goat cheese; 2 large garlic cloves; 1 pound store-bought refrigerated pizza dough; Corn meal for sprinkling on pan; ½ medium-large red onion, halved and thinly sliced; Olive oil; Salt and ground black pepper; Balsamic vinegar

threemanycooks.com

Maggy’s been obsessed with pizza for a while, and now I’ve hopped on the pizza train. When you start to see the base as crisp sandwich bread or an edible salad

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Ingredients

8 small beets or 4 large ones (a mix of colors is nice) beets trimmed, greens stemmed, both thoroughly washed and dried
½ cup each: part skim ricotta and fresh goat cheese
2 large garlic cloves
1 pound store-bought refrigerated pizza dough
Corn meal for sprinkling on pan
½ medium-large red onion, halved and thinly sliced
Olive oil
Salt and ground black pepper
Balsamic vinegar