Citrus Ginger Pickled Vegetables Recipe | Bragg

Name: Citrus Ginger Pickled Vegetables Recipe | Bragg
Ingredients: 2 cups water, plus more as needed; 2 cups Bragg Citrus Ginger ACV; 4 teaspoons salt; 2 teaspoons sugar; 1 knob fresh ginger, peeled and thinly sliced; 5 cups vegetables, such as cucumbers, carrots, asparagus, red onion and cauliflower

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Pickle crisp veggies fast with Bragg Citrus Ginger ACV Blend, fresh ginger, and a simple brine. Ready in 4 hours, make a jar today at home.

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Ingredients

2 cups water, plus more as needed
2 cups Bragg Citrus Ginger ACV
4 teaspoons salt
2 teaspoons sugar
1 knob fresh ginger, peeled and thinly sliced
5 cups vegetables, such as cucumbers, carrots, asparagus, red onion and cauliflower