How to Quick Pickle Vegetables, Basic Brine Recipe | Mary DiSomma
Learn how to make quick pickled vegetables like carrots and green beans, also known as refrigerator pickles, with this easy and flavorful brine recipe. No fuss!
Ingredients
- 1 pound fresh vegetables—your choice!
- 1 to 2 teaspoons whole spices like peppercorns, mustard seeds, coriander seeds, and/or red pepper flakes
- 1 cup vinegar
- 1 cup water
- 1 to 2 teaspoons salt
- 1 tablespoon sugar
- Cinnamon sticks
- Whole star anise
- Whole mustard seeds
- Whole cumin seeds
- Whole cloves
- Dried turmeric
- Smoked paprika
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