Tater Tot Nachos (Totchos) with Queso Cheeses Recipe

Name: Tater Tot Nachos (Totchos) with Queso Cheeses Recipe
Ingredients: 1 package (28 ounces) frozen mini tater tots; 2 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon each garlic powder and ground cumin; 2 cups shredded V&V Supremo Chihuahua® Quesadilla Style cheese (8 ounces); 1 can (4 ounces) diced green chiles, undrained; Toppings: fresh cilantro, diced fresh tomatoes and pickled jalapeno pepper slices; 6 ounces V&V Supremo Queso Fresco cheese, crumbled (1 cup); Guacamole

wisconsincheese.com

Try a new twist on nachos! Tater Tot Nachos (Tatchos) with Queso stars a drizzle of warm quesadilla-style cheese sauce and topped with queso fresco.

Keywords

tatchos
queso cheese
queso cheese recipes
nacho cheese
nacho cheese recipes
tater tot recipes
tater tot nacho recipes
wisconsin queso fresco
Chihuahua® quesadilla
queso quesadilla-style cheese

View full recipe on wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wisconsincheese.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Saucepan
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Mixing bowl
Wooden spoon
Serving platter

Ingredients

1 package (28 ounces) frozen mini tater tots
2 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon each garlic powder and ground cumin
2 cups shredded V&V Supremo Chihuahua® Quesadilla Style cheese (8 ounces)
1 can (4 ounces) diced green chiles, undrained
Toppings: fresh cilantro, diced fresh tomatoes and pickled jalapeno pepper slices
6 ounces V&V Supremo Queso Fresco cheese, crumbled (1 cup)
Guacamole