Tater Tot Nachos (Totchos) with Queso Cheeses Recipe

Tater Tot Nachos (Totchos) with Queso Cheeses Recipe

www.wisconsincheese.com

Try a new twist on nachos! Tater Tot Nachos (Tatchos) with Queso stars a drizzle of warm quesadilla-style cheese sauce and topped with queso fresco.

Keywords

  • tatchos
  • queso cheese
  • queso cheese recipes
  • nacho cheese
  • nacho cheese recipes
  • tater tot recipes
  • tater tot nacho recipes
  • wisconsin queso fresco
  • Chihuahua® quesadilla
  • queso quesadilla-style cheese
View full recipe on www.wisconsincheese.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 1 package (28 ounces) frozen mini tater tots
  • 2 tablespoons butter, cubed
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon each garlic powder and ground cumin
  • 2 cups shredded V&V Supremo Chihuahua® Quesadilla Style cheese (8 ounces)
  • 1 can (4 ounces) diced green chiles, undrained
  • Toppings: fresh cilantro, diced fresh tomatoes and pickled jalapeno pepper slices
  • 6 ounces V&V Supremo Queso Fresco cheese, crumbled (1 cup)
  • Guacamole

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