Creamy Vegan Lentils with Spinach Recipe | SideChef

Ingredients

• 3 tablespoons Vegan Butter
• 1 White Onion
• 1 cup Carrot
• 1 cup Celery
• 3 cloves Garlic
• 1/2 bottle White Wine
• 3 cups Black Lentils
• 2 cups Vegetable Broth
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 teaspoon Ground Thyme
• 2 Bay Leaf
• 1/2 cup Dairy-Free Half and Half
• 4 cups Fresh Spinach
• to taste Red Wine Vinegar
• to taste Olive Oil
• to taste Fresh Parsley