Lentil, bean and beetroot salad
Instead of lentils, use chickpeas or any type of canned beans, such as kidney or butter beans. Note
Ingredients
- 150 gram chat (baby) potatoes, quartered
- 200 gram green beans, halved crosswise
- 100 gram packet baby salad leaves with herbs
- 1/2 cup walnuts, toasted, chopped
- 850 gram can baby beetroot, drained, halved
- 400 gram can lentils, rinsed
- 2 tablespoon lemon juice
- 1/4 cup vegetable or olive oil
- 1 teaspoon horseradish cream
- 1/4 cup shaved parmesan
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