Lentil, Beetroot & Feta Salad - Grains & Legumes Nutrition Council

Ingredients

• 3 cups water
• 1 cup McKenzie’s French Style Lentils
• 1 bay leaf
• 3 tbs olive oil
• 2 tbs lemon juice
• 1 tbs Djion mustard
• 1 garlic clove, crushed
• Salt and pepper to taste
• 1 / 2 red onion, finely sliced
• 1 tin whole baby beets, drained and cut in half
• 1 / 2 cup Italian parsley, chopped
• 1 / 2 cup coriander leaves, chopped
• 1 / 2 cup feta cheese, crumbled