Explore Nepal - Culinary - Recipes - Chicken Satay

Ingredients

• 2 lbs chicken breast, thinly sliced and cut in 2-inch length
• Bamboo skewers, soaked for at least 30 minutes
• Melted butter for basting
• 1 tablespoon cumin powder
• 1 tablespoon cooking oil
• 3 fresh red chilies
• 1/2 tablespoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 1/2 cup yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon honey
• Salt and pepper