Chicken Satay

Ingredients

• 400g Chicken Breasts, sliced in half
• 3 Tsp Lime Juice
• 1 Pinch Black Pepper
• Coconut Oil (for frying)
• Stalks of Fresh Coriander
• 2 Garlic Cloves
• 1 Tsp Ginger
• 2 Tbsp Peanut Butter
• 1 Red Chilli Pepper, de-seeded
• 150g Rice
• Pinch of Salt
• 2 Tsp Soy Sauce
• Spring Onions, finely chopped
• 70ml Water