Snack sized pumpkin and feta mini frittatas - Starts at 60
These light and easy pumpkin and feta frittatas are so tasty, low-maintenance and budget-friendly, they'll easily become your new favourites!
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Ingredients
- Olive or canola oil spray
- 1 leek (white part only), cut lengthways and finely sliced
- 600 g pumpkin, peeled and cut into 1cm cubes
- 6 eggs, lightly beaten
- 3/4 cup low-fat milk
- 95 g reduced-fat feta cheese
- 1/3 cup basil leaves, chopped
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