Sweet 'n Sassy Chinese Ribs Recipe
This recipe comes from DH's favorite book, Weber's Big Book Of Grilling. Removing the membrane from the underneath side results in tender, "fall
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Ingredients
- 3/4 cup granulated sugar
- 1/2 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 1 tablespoon fresh ginger, minced
- 2 teaspoons minced garlic
- 4 lbs pork baby back ribs, membrane removed from the underside
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