Chinese sweet sticky ribs recipe

Ingredients

• 1 x 5cm (2in) ginger, finely chopped
• 4 garlic cloves, finely chopped
• 60 ml hoisin sauce
• 1 x quarter of a teaspoon chilli powder
• 1 tbsp light soy sauce
• 1 tsp white sugar
• 1 x eighth of a teaspoon of ground white pepper
• 1 x quarter of a teaspoon salt
• 1 tsp oyster sauce
• 1 tbsp Shaoxing rice wine
• 1 tbsp sesame oil
• 1 kg pork ribs
• 1 tbsp oil
• 3 spring onions (scallions), finely chopped, to garnish
• 1 red chilli, finely sliced, to garnish
• 2 tbsp sesame seeds, toasted in a dry pan until fragrant, to garnish