White’s Crabs with Chilli, Lime & Ginger Sauce - White Fisheries
White's Crabs cooked in a spicy Chilli, Lime & Ginger Sauce. Perfectly prepared and ready to impress!
Ingredients
- 4 Sand or Blue Swimmer Crabs – Raw
- 1 Jar Chilli, Lime and Ginger Sauce (sold in store)
- 2 Tbsp Olive Oil
- 1 Tbsp Chopped Chives
- 1/4 Cup Spring Onions
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