Chilli crab | Women's Weekly Food

Ingredients

• 8 medium_piece uncooked blue swimmer crabs (6kg)
• 1 tablespoon peanut oil
• 4 clove garlic, crushed
• 2 tablespoon grated fresh ginger
• 4 small_piece red thai chillies, seeded, chopped finely
• 1 tablespoon fish sauce
• 1/3 cup (80ml) tomato sauce
• 1/4 cup (60ml) sweet chilli sauce
• 2 tablespoon brown sugar
• 1 cup (250ml) fish stock
• 1 cup (250ml) water
• 1/4 cup coarsely chopped fresh coriander