Chilli Crab – Way Sauce
When it comes to Chilli Crab, the sauce is the beating heart of the dish. It’s an explosion of seafood flavour, less spicy than the name suggests, subtly sweet, deeply savoury. So here’s how you...
Ingredients
- 1 bottle of WAY Chilli Crab Sauce
- 1 kg Crab
- 2 Tomatoes, cut into 6 wedges.
- 10 g of Miso Paste
- 1 tsp Seasoning Seaweed Dashi (optional)
- 10 g of grounded dried shrimp (optional)
- ½ tbsp of rice flour
- 25 g water
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