Traditional Beef Bourguignon with Buttered Wide Egg Noodles

Ingredients

• 1 Beef Chuck, cut into 1-inch cube
• 6.70 oz Sliced Smoked Bacon
• 1.40 oz Mirepoix (carrot, celery, and onion mix)
• 1.40 oz Sliced Crimini Mushrooms
• 1.00 oz Frozen White Pearl Onions
• 0.90 oz Chopped Canned Whole Tomatoes
• 0.90 oz Red Wine
• 0.40 oz Unsalted Butter
• 0.40 oz Tomato Paste
• 0.20 oz Beef Base Paste