Beef Bourguignon

Beef Bourguignon

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Beef Bourguignon is a traditional French recipe that originated in the Burgundy region of France. It is a rich and hearty stew made with beef slow-cooked in a red wine and beef broth until it is...

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Ingredients

  • 2.00 lbs Beef chuck
  • 1.00 bottle Red wine
  • 2.00 cups Beef broth
  • 2.00 Carrots
  • 1.00 Onion
  • 3.00 cloves Garlic
  • 1.00 cup Pearl onions
  • 1.00 cup Mushrooms

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