Beef Bourguignon
Beef Bourguignon is a traditional French recipe that originated in the Burgundy region of France. It is a rich and hearty stew made with beef slow-cooked in a red wine and beef broth until it is...
Ingredients
- 2.00 lbs Beef chuck
- 1.00 bottle Red wine
- 2.00 cups Beef broth
- 2.00 Carrots
- 1.00 Onion
- 3.00 cloves Garlic
- 1.00 cup Pearl onions
- 1.00 cup Mushrooms
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