Potato chip frittata recipe | Flavourful Snack | WW TASTE
A fun and delicious lunch option featuring a frittata made with eggs, cream, Cheddar cheese, fresh herbs, feta, and crumbled potato chips. Try this amazing recipe!
Ingredients
- 8 large free-range eggs
- ½ cup cream
- 150 g Cheddar
- 10 g chives, finely chopped, plus extra for serving
- 10 g parsley, finely chopped, plus extra for serving
- 5 g thyme, picked
- 150 g feta
- 100 g Woolworths hand-cooked sea salt flavoured crisps
- salt and pepper, to taste
- 2 T olive oil
- Spanish smoked paprika, for serving
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