Recipe: <!-- -->Winter Greens Pesto<!-- --> | Whole Foods Market
Grab a bunch of your favorite winter greens and make a delicious fresh pesto. Stir into pasta, use as a sandwich spread or add to a bowl of roasted vegetables for a rich flavor.
Ingredients
- 1/4 cup nuts or seeds, such as sunflower seeds, walnuts or pine nuts
- 2 cups firmly packed chopped raw winter greens (stems included), such as kale, Swiss chard, collard greens or mustard greens
- 3 tablespoons grated hard cheese, such as Parmesan or Romano
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- 1/4 teaspoon coarse sea salt
- 1/8 teaspoon ground black pepper
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