Saucy Broccoli - Cancer Nutrition Consortium

Ingredients

• 2 Pints Broccoli Florets
• 1/2 Cup Onion Minced
• 2 Tbsp Butter Unsalted
• 1 Tbsp Flour
• 1 Tbsp Brown Sugar
• 1/2 Tsp Dried Mustard
• 1/2 Cup Milk
• 1 Cup Sour Cream Light
• Cook broccoli in ½ inch of salted water, covered for about 5 minutes until crispy tender. Drain and keep warm.
• In a separate sauté pan, cook onions in butter until translucent and tender, about 5 minutes.
• Stir in flour, brown sugar, dry mustard. Whisk in milk and cook until bubbly.
• Whisk in sour cream and heat but do not boil.
• Add in cooked broccoli and stir gently to combine.
• Serve warm.