Risotto milanese - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Haselnüsse
- ½ Bund Salbei
- 80 g Parmesan
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- 300 g Risottoreis
- 100 g Weisswein
- 700 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 2 Briefchen Safranpulver
- 40 g Butter
- 2 EL Erdnussöl
- 12 Kalbsplätzli
- ½ TL Salz
- 12 Prisen Pfeffer
- 2 EL Balsamico Creme
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