Risotto Milanese - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 60 g Parmesan
- 30 g Schalotten
- 40 g Butter
- 40 g Rinderknochenmark
- 320 g Risottoreis
- 100 g Weißwein, trocken
- 700 g Kalbsfond
- 1 Päckchen Safran
- 1 TL Salz
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