Ingredients
- 50 g de parmesan
- 1 oignon jaune
- 50 g de beurre
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon
- 1 dose de safran
- 1 c. à soupe de crème
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