How to make Dry Manchurian Recipe
Dry Manchurian is a popular Indo-Chinese dish made with crispy fried vegetable balls tossed in a tangy and spicy sauce. The vegetable balls are made with a combination of finely chopped vegetables,...
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- Dry Manchurian Recipe
- How to cook Dry Manchurian Recipe
- Ingredients of Dry Manchurian Recipe
- Instructions for Dry Manchurian Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Grated Mixed Vegetables
- 1 tablespoon Cornflour
- 1 tablespoon All Purpose Flour
- 1/2 teaspoon Ginger Garlic Paste
- 1/2 tablespoon Soy Sauce
- As required Salt To Taste
- as per your need Oil For Deep Frying
- 1/2 tablespoon Oil
- 1 clove Cloves Garlic, Chopped
- 1/2 teaspoon Grated Ginger
- 1 Green Chilies, Chopped
- 1 tablespoon Soy Sauce
- 1 tablespoon Tomato Ketchup
- 1/2 tablespoon Vinegar
- 1/8 cup Water
- as required Chopped Spring Onions For Garnish
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