Orange Creamsicle™ Cheesecake Recipe - Pillsbury.com

Name: Orange Creamsicle™ Cheesecake Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon sugar; 12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened; 2 containers (6 oz each) Yoplait® Original yogurt orange crème; 1/4 cup powdered sugar; 1 can (6 oz) frozen orange juice concentrate, thawed; 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix; 1 container (8 oz) frozen reduced-fat whipped topping, thawed

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Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon sugar
12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened
2 containers (6 oz each) Yoplait® Original yogurt orange crème
1/4 cup powdered sugar
1 can (6 oz) frozen orange juice concentrate, thawed
1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1 container (8 oz) frozen reduced-fat whipped topping, thawed