Orange Cream Cheese Swirl Pumpkin Pie Recipe - Pillsbury.com
Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 package (3 oz) cream cheese, softened
- 1/4 cup orange marmalade
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 1 cup whipping (heavy) cream
- 2 tablespoons orange marmalade
- Orange peel curls, if desired
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