Cinnamon pear preserve | MummyPages.ie
Taste your way to a sweet treat with Catherine Fulvio's easy cinnamon pear preserve recipe. Perfect for gifts or breakfast, this gluten-free, vegetarian jam is sure to please.
Ingredients
- 500g caster sugar
- 150ml water
- 2 lemons, sliced
- 1 cinnamon stick
- Scant pinch of nutmeg
- ½ tsp fennel seeds
- 32 small dried bay leaves
- 7 large, slightly unripe pears, peeled, cored and sliced into thin wedges
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