Cinnamon Pear Preserves
My husband’s grandfather’s farm had a massive pear tree and one of the first times we went to visit, we picked a few 10-gallon buckets-worth of pears and brought them home for his mom to make her...
Ingredients
- 10 medium Bartlett pears, peeled, cored and roughly chopped
- 3 1/3 cups sugar
- 2 tsp cinnamon
- 2 tsp vanilla extract (or 1 vanilla bean)
- 1/3 cup fresh lemon juice
- 5 (8-ounce) half pint canning jars with lids and rings
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