Sand Tarts · Spatafore Family Recipe Keeper

Name: Sand Tarts · Spatafore Family Recipe Keeper
Ingredients: Add cake four and mix well. Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts; Cool and roll in powdered sugar.

recipes.spatafore.family

Delight in these classic Sand Tarts made with butter, sugar, cake flour, pecans, and vanilla. Perfect for dessert or an appetizer.

View full recipe on recipes.spatafore.family

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.spatafore.family.

Share this recipe:

Ingredients

Add cake four and mix well. Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts
Cool and roll in powdered sugar.