Sand Tarts | America's Test Kitchen

Name: Sand Tarts | America's Test Kitchen
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 1 3/4 cups (12¼ ounces/347 grams) sugar; 3/4 teaspoon salt; 16 tablespoons unsalted butter (2 sticks), softened; 1 large egg plus 1 egg yolk; 1 1/2 teaspoons ground cinnamon; 1/4 cup sliced almonds (see note)

www.americastestkitchen.com

Savor the delicate crunch and light sweetness of our Sand Tarts recipe, a timeless favorite with its buttery flavor and dusting of sugary charm.

Keywords

Desserts or Baked Goods
Cookies
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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