Quench MagazineSand Tarts | Baked Goods | Quench Magazine
Sand Tarts | 2 1/2 c Sugar 2 c Butter Or Margarine 2 lg Eggs 4 c Flour, Unbleached, Unsifted 1 lg Egg White, Beaten Sugar Cinnamon Pecan, Halves Cream sugar
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Cooking tools:
- Rolling pin
- Pastry brush
- Hand mixer
- Cooling rack
- Mixing bowl
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 1/2 c Sugar
- 2 c Butter Or Margarine
- 2 lg Eggs
- 4 c Flour, Unbleached, Unsifted
- 1 lg Egg White, Beaten
- Sugar
- Cinnamon
- Pecan, Halves
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