Smoked Cream of Mushroom Soup | Traeger Grills
The woodsy flavor of mushrooms is complimented and reinforced by the wood smoke from your Traeger. This is an elegant soup, smooth and rich - perfect for a holiday meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Stove
- Pot
- Blender
- Kitchen towel
- Spoon
Ingredients
- 1 1/2 Pound (12 oz) package white button mushrooms
- 2 portobello mushrooms
- 1 yellow onion
- 3 Slices Country-Style Bread
- 6 Cups chicken stock
- 3 Cloves garlic, chopped
- 2 Teaspoons fresh thyme
- 1 Teaspoon Worcestershire sauce
- 1 Cup heavy cream
- 2 Tablespoons dry sherry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traeger Smoked Mushrooms Recipe | Traeger Grills
traeger.com
Traeger Smoked Mushrooms Recipe | Traeger Grills
traeger.com
Traeger Smoked Mushrooms Recipe | Traeger Grills
traeger.com
Traeger Smoked Mushrooms Recipe | Traeger Grills
traeger.com
Creamy Mushroom Sauce - Traeger Grills
traeger.com
Smoked Mushrooms Recipe | Traeger Grills
traeger.com
Cream of Mushroom Soup
shop.woodlandfoods.com
Cream of Mushroom Soup
tasty.co