Creamy Mushroom Sauce - Traeger Grills
Combine mushrooms with shallots, thyme, and cream to make a delicious creamy mushroom sauce. Beyond steak, try this Traeger Grills sauce with chicken or even pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Tablespoon olive oil
- 2 Pounds cremini mushrooms, sliced
- Kosher salt and freshly ground black pepper
- 2 Tablespoons unsalted butter
- 1 Medium shallot, minced
- 2 Cloves garlic, minced
- 3 Sprigs fresh thyme
- 1 1/2 Cup beef stock
- 1 Cup heavy cream
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