Smoked Mushrooms Recipe | Traeger Grills
Mushroom spores easily absorb rich hardwood smoke, and make a perfect appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound mushrooms
- 1/2 Cup apple cider vinegar
- 1/2 Cup soy sauce
- 1 Teaspoon Traeger Blackened Saskatchewan Rub
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