Wild Mushroom & Escargot Pizza | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants
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Ingredients
- 14” Pizza Dough ball
- 3 oz Creamy Basil Pesto Sauce
- 16 ea Escargot, cleaned and drained
- 3 oz Mozzarella Cheese
- 3 oz Provolone Cheese
- 1.75 oz Butter
- 1/6 oz Parsley, chopped fine
- 1/16 oz Garlic
- 1/16 oz Shallot, chopped fine
- 1 tsp Salt
- 1/16 oz Pepper
- Dash of Nutmeg
- 5 oz Mixed Wild Mushrooms, rinsed
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