Ricarda's Wild Mushroom Risotto | TasteToronto

Ingredients

• 1 cup Carnaroli rice (or Arborio rice, which may be easier to find)
• 4 cups vegetable stock
• ½ cup white wine (something dry and drinkable)
• 300g mixed mushrooms
• 2 cloves of garlic, crushed
• 3 sprigs of thyme
• 1 shallot, small dice
• 1 tbsp mascarpone cheese
• 2 tbsp Parmigiano cheese
• 1 tbsp cold butter
• Balsamic glaze, to drizzle
• Truffle oil, to drizzle
• Chopped parsley, to garnish
• Olive oil