Mini Pumpkin Cheesecakes Recipe (Creamy Fall Dessert) - My Home Made Recipe

Ingredients

• 1 cup (120 g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 4 tablespoons (56 g) unsalted butter, melted
• 12 oz (340 g) full-fat block cream cheese, softened
• 2/3 cup (160 g) plain pumpkin puree
• 1/2 cup (105 g) packed light brown sugar
• 3 tablespoons (45 g) full-fat sour cream, room temperature
• 2 teaspoons vanilla extract
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon all-purpose flour
• 1/4 cup (60 ml) heavy cream
• 1 cup (240 ml) sweetened whipped cream
• Ground cinnamon, for dusting
• Caramel sauce, optional