Mini Pumpkin Spice Cheesecakes – Creamy Fall Dessert Recipe

Ingredients

• 2 cups Biscoff cookie crumbs.
• 1 tbsp light brown sugar.
• 6 tbsp unsalted or salted butter, melted.
• 1 1/2 cups pumpkin puree, with excess moisture removed to equal 1 cup.
• 12 oz cream cheese, room temperature.
• 1 1/4 cups powdered sugar.
• 2 tsp vanilla extract.
• 1 1/2 tsp pumpkin pie spice.
• 1 cup heavy cream.
• 3/4 cup heavy cream.
• 2 tbsp powdered sugar.
• 1/2 tsp vanilla extract.