Spicy Korean Gochujang Beef Noodles – OatsRecipes

Ingredients

• 8 oz (225g) beef sirloin, thinly sliced
• 8 oz (225g) noodles (ramen or udon)
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 4 green onions, chopped
• 2 cups baby spinach leaves
• Sesame seeds for garnish
• Fresh cilantro for garnish (optional)