Gochujang Garlic Noodles | Recipe Cart | Recipe Cart

Ingredients

• 2 green onions
• 7-10 cloves garlic
• 2 baby bok choy
• 2 tbsp neutral-tasting oil
• 8.8 oz (250g) ground beef (or ground pork, chicken, etc.)
• 1 lb (470g) frozen wheat noodles (or udon noodles, knife-cut noodles, pasta, etc.)
• Generous pinch of toasted sesame seeds, to garnish
• 2 Soft-Boiled Eggs (optional), to serve
• 2 tbsp Korean chili pepper flakes (gochugaru)
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1/2 tbsp oyster sauce
• 1 tbsp mirin
• 1 tbsp Korean soybean paste (doenjang)
• 2 tbsp Korean chili paste (gochujang)