Anzac Biscuits - Chantal Organics
Our own healthier version of a traditional favourite. For a gluten free option, simply replace the rolled oats with crushed gluten-free corn flakes.
Ingredients
- Dry
- 1/2 cup brown rice flour
- 1/4 cup buckwheat flour
- 3/4 cup Chantal Organics Desiccated Coconut
- 3/4 cup Chantal Organics Old Fashioned Rolled Oats (or replace with 1.5 cups gluten-free corn flakes)
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- Wet
- 2 tbsp Chantal Organics Coconut Oil , melted
- 1/4 cup maple syrup
- 1 tbsp coconut nectar
- 2 tbsp Chantal Organics Hulled Tahini
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