Anzac biscuits | Jean Hailes
This recipe is a healthier alternative to traditional Anzacs and results in a dark, slightly chewy version. If you can’t get your hands on some of the…
Keywords
- anzac
- biscuits
Ingredients
- 1 cup wholemeal spelt flour
- 1 cup rolled oats
- 1 cup desiccated coconut or shredded coconut
- ¾ cup coconut sugar
- 125g butter
- 2 tablespoons maple syrup
- 2 tablespoons water
- ½ teaspoon bicarbonate of soda
- Swap the wholemeal spelt flour for plain or wholemeal flour
- Swap the coconut sugar for white sugar
- Swap the maple syrup for golden syrup
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