Anzac Biscuits

Name: Anzac Biscuits
Ingredients: Dry; 1/2 cup brown rice flour; 1/4 cup buckwheat flour; 3/4 cup Chantal Organics Desiccated Coconut; 3/4 cup Chantal Organics Old Fashioned Rolled Oats (or replace with 1.5 cups gluten-free corn flakes); 1 tsp vanilla; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1 tsp baking powder; Pinch of salt; Wet; 2 tbsp Chantal Organics Coconut Oil, melted; 1/4 cup Chantal Organics Rice Syrup; 1 tbsp coconut nectar; 2 tbsp Chantal Organics Hulled Tahini

chantalorganics.co.nz

Our own healthier version of a traditional favourite. For a gluten free option, simply replace the rolled oats with crushed gluten-free corn flakes.

View full recipe on chantalorganics.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Ingredients

Dry
1/2 cup brown rice flour
1/4 cup buckwheat flour
3/4 cup Chantal Organics Desiccated Coconut
3/4 cup Chantal Organics Old Fashioned Rolled Oats (or replace with 1.5 cups gluten-free corn flakes)
1 tsp vanilla
1 tsp ground cinnamon
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt
Wet
2 tbsp Chantal Organics Coconut Oil, melted
1/4 cup Chantal Organics Rice Syrup
1 tbsp coconut nectar
2 tbsp Chantal Organics Hulled Tahini