Anzac Biscuits - Vegan Recipe
A cultural classic for the Australia-New Zealand region, this biscuit evokes warm childhood memories, and perhaps a bit of nostalgia, for many Aussies and Kiwis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 cup rolled oats
- 1/2 cup plain flour
- 1/2 cup desiccated coconut
- Pinch salt
- 1/4 cup brown sugar
- 60 ml (1/4 cup) golden syrup
- 60 grams plant-based butter
- 20 ml (4 teaspoons) hot water
- 1/2 teaspoon bicarbonate soda
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