Choc Anzac Biscuits
Take our slightly cleaner traditional Anzac biscuit recipe & add in your favourite chocolate Ingredients 1 cup Flannerys Own Organic Rolled Oats 3/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
Ingredients
- 1 cup Flannerys Own Organic Rolled Oats
- 3/4 cup Flannerys Own Gluten Free Plain Flour (or flour of choice)
- 1/2 cup Flannerys Own Organic Desiccated Coconut
- 1/3 cup Flannerys Own Organic Coconut Palm Sugar
- 2 TBS Flannerys Own Organic Maple Syrup
- 4 TBS Flannerys Own Organic Coconut Oil
- 1/2 tsp bicarb soda
- 2 TBS boiling water
- 1/2 tsp vanilla bean paste/essence
- 100g chocolate of choice, chopped roughly
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